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Kiku-Masamune Sake, brewed by Kabushikikaisha Honkano Shoten Mikagemachi in Nada, Hyogo Prefecture, Japan, has a heritage dating back to 1659. Established during the Edo period, the brewery has upheld a tradition of excellence in sake production for over three centuries. Kiku-Masamune Sake is crafted using premium rice and pristine water from the Rokko Mountains, combined with meticulous brewing methods passed down through generations. Renowned for its crisp flavor profile, smooth texture, and subtle aroma, Kiku-Masamune has earned acclaim both domestically and internationally, making it a beloved choice among sake connoisseurs around the world.
Exact production date unknown. Production range is believed to be sometime in the 1960’s.
*Due to its low proof, quality of contents not guaranteed.*
| Spirit | Sake |
|---|---|
| Brand | Kiku-Masamune |
| Size | 4/5 Quart |
| Proof | 36 |
| Production Year | Circa 1960's |
| Store Location | Covington, KY |
